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The Encyclopedia of Cajun and Creole Cuisine
The Encyclopedia of Cajun and Creole Cuisine Quantity in Basket: None
Code: 5005
Price: $55.95
Shipping Weight: 10.00
All Non-Perishable Products are Shipped UPS Ground.

Book $55.95
Louisiana Residents add 9.0% sales tax

Chef Folse's seventh cookbook is the authoritative collection of Louisiana's culture and cuisine. The history of the predominant cultures that settled Louisiana and ultimately influenced our cuisine is traced from the Native Americans to the Italian immigrants of the late 1800s. With more than 850 full-color pages featuring dynamic historic Louisiana photographs and hundreds of recipes, this is the ultimate cookbook to complete your collection.

Copyright 2007 Chef John Folse & Company
2517 South Philippe Ave. Gonzales, LA 70737 (225) 644-6000 FAX (225) 644-1295

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